monovarietal, Hellenic extra virgin olive oil from Koroneiki variety, cold-extracted.
It is awaiting certification as οrganic by BIO HELLAS and P.D.O KALAMATA by ELGO DIMITRA.
It comes from the ‘Kampos Kiskira’ estate, which is situated at Velanidia-Fourtzi in the Kremmidia Messinia area.
The olives are hand-picked fresh, giving it a unique aroma and taste, enclosing all the anti-inflammatory and anti-oxidant properties of the highest quality Hellenic extra virgin olive oil.
38 green extra virgin olive oil
nourishes, preserves, protects, gives a boost and cures.
It is unique and ‘alive’, just like us!
We want to share our olive oil with you
so that you can savour it using your unique senses.
… and because ‘whatever is alive always changes’,
it sprouts green and matures into a gold olive green colour!
A combination of superb colour and excellent aroma
connecting us with the roots, the earth
and bringing memories…
Smooth in your mouth, in your hands, on your body…
We thank all those that have become “our family” and supported us,
given us courage and strength to present you with
this exquisite product you’re holding in your hands!
Contact us for any information you may require.
For 38green
Maria Kiskira , Producer
Harvest period for unripe olive fruit in ‘Kampos Kiskira’ estate: Late October to mid-November
Life stages of 38 green extra virgin olive oil:
Stage 1: November – February: Fresh, unripe, ‘Bright Green’
Stage 2: March – June: ripening, settling, ‘Olive Green’
Stage 3: July – October: mature, ‘Golden Green’
38 green extra virgin olive oil can be kept in perfect condition for at least 2 years from its production, if kept in a cool, dark place, properly sealed and in temperature below 28 °C
The ‘best before’ date is defined as the date that marks 18 months from production (not bottling)
For the November 2017 harvest and production run, the ‘best before’ date is set to May 15th, 2019